ABG10+®

Patented active ingredients · Longevity

ABG10+®

A highly concentrated, patented black garlic extract to naturally support cardiovascular health and cellular longevity

ABG10+® is a patented aged black garlic extract, obtained through a natural maturation process that transforms fresh garlic into an ingredient exceptionally rich in antioxidant compounds. This maturation notably increases the concentration of S-allyl-L-cysteine (SAC), one of the main bioactive compounds responsible for black garlic's beneficial effects.

Unlike traditional garlic, black garlic is milder, better tolerated digestively, and does not cause the characteristic odor of fresh garlic. Thanks to its strong antioxidant activity and richness in sulfur compounds, ABG10+® contributes to maintaining cardiovascular health, protects cells against oxidative stress, and plays a role in proper blood circulation.

Today, ABG10+® is considered one of the most innovative references in the field of cardiovascular prevention and healthy aging.

Why we chose ABG10+®

• Highly concentrated patented black garlic extract
• Standardized in active compounds, particularly S-allyl-L-cysteine (SAC)
• Several clinical studies in humans
• Excellent digestive tolerance, no garlic odor
• Manufactured using a controlled natural maturation process

Studied benefits

Support for cardiovascular health

Studies show that ABG10+® contributes to maintaining normal cardiovascular function by supporting blood circulation and vascular health.

Powerful antioxidant protection

Thanks to its richness in antioxidant compounds, black garlic helps protect cells against the effects of oxidative stress, which is involved in cellular and cardiovascular aging.

Improved vascular function

Several clinical trials highlight an improvement in certain markers of endothelial function and vascular flexibility after several weeks of supplementation.

Support for lipid metabolism

Some studies suggest that ABG10+® helps maintain a balanced lipid profile, in addition to an appropriate diet and a healthy lifestyle.

An ally for cellular longevity

By limiting oxidative damage and supporting the functioning of cardiovascular cells, ABG10+® is part of a global approach to preventing physiological aging.

Scientific evidence

Level of scientific evidence

★★★★★High

• Several clinical trials in humans
• Studies published in international scientific journals
• Patented and standardized ingredient
• Efficacy, safety, and tolerance widely documented

Where to find ABG10+® at BIOLOGYST

ABG10+® is present in Vital Flow. Discover all our patented active ingredients.

Frequently asked questions

What is ABG10+®?

A patented, aged black garlic extract, standardized in S-allyl-L-cysteine (SAC), mild and without the odor of fresh garlic.

In which BIOLOGYST product can ABG10+® be found?

It is found in Vital Flow, our longevity formula.

Is black garlic scientifically proven?

ABG10+® is a patented black garlic extract, standardized in S-allyl-L-cysteine (SAC) and documented by several publications. In Europe, black garlic does not have authorized health claims.

Scientific references

Valls RM et al. Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects. Nutrients. 2022;14(3):405.

PubMed — PMID 35276764 · DOI 10.3390/nu14030405

Serrano JCE et al. Effects of aged black garlic (ABG10+®) on lipoprotein subclass composition in Grade I hypertension. Frontiers in Nutrition. 2026.

PubMed — PMID 42577101 · DOI 10.3389/fnut.2026.1869617

These publications document the ingredient studied. They do not constitute authorized health claims in the European Union.