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ABG10+®
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ABG10+®
A highly concentrated patented black garlic extract to naturally support cardiovascular health and cellular longevity
ABG10+® is a patented aged black garlic extract, obtained from a natural maturation process that transforms fresh garlic into an ingredient exceptionally rich in antioxidant compounds. This maturation particularly increases the concentration of S-allyl-L-cysteine (SAC), one of the main bioactive compounds responsible for the beneficial effects of black garlic.
Unlike traditional garlic, black garlic is milder, better tolerated digestively, and does not cause the characteristic odor of fresh garlic. Thanks to its strong antioxidant activity and its richness in sulfur compounds, ABG10+® contributes to maintaining cardiovascular health, protects cells against oxidative stress, and helps with proper blood circulation.
Today, ABG10+® is considered one of the most innovative references in the field of cardiovascular prevention and healthy aging.
Why we chose ABG10+®
✔ Highly concentrated patented black garlic extract
✔ Standardized in active compounds, particularly S-allyl-L-cysteine (SAC)
✔ Several clinical studies in humans
✔ Excellent digestive tolerance, no garlic odor
✔ Manufactured using a controlled natural maturation process
The studied benefits
Support for cardiovascular health
Studies show that ABG10+® contributes to maintaining normal cardiovascular function by supporting blood circulation and vascular health.
Powerful antioxidant protection
Thanks to its richness in antioxidant compounds, black garlic helps protect cells against the effects of oxidative stress, which is involved in cellular and cardiovascular aging.
Improved vascular function
Several clinical trials highlight an improvement in certain markers of endothelial function and vascular flexibility after several weeks of supplementation.
Support for lipid metabolism
Some studies suggest that ABG10+® helps maintain a balanced lipid profile, in addition to a suitable diet and healthy lifestyle.
An ally for cellular longevity
By limiting oxidative damage and supporting the function of cardiovascular cells, ABG10+® is part of a global approach to preventing physiological aging.
Scientific evidence
|
Study |
Main results |
|
Ried et al., 2016 |
Systematic review showing the beneficial effects of aged garlic extracts on several parameters of cardiovascular health. |
|
Martinez et al., 2019 |
Improvement of endothelial function and reduction of oxidative stress after supplementation with aged black garlic extract. |
|
Kimura et al., 2017 |
Demonstration of the high antioxidant activity of black garlic, linked in particular to its high S-allyl-L-cysteine content. |
|
Scientific data ABG10+® |
Several clinical studies and international publications confirm the benefits of ABG10+® for cardiovascular support and cell protection. |
In summary
• ✔ Supports cardiovascular health
• ✔ Promotes good blood circulation
• ✔ Protects cells from oxidative stress
• ✔ Contributes to vascular well-being and cellular longevity
• ✔ Provides a patented, highly concentrated and perfectly tolerated black garlic extract
Level of scientific evidence
★★★★★ High
• Several clinical trials in humans
• Studies published in international scientific journals
• Patented and standardized ingredient
• Efficacy, safety, and tolerability widely documented
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